Baking Day on December 6th. I love mincemeat tarts and think my journaling tells the story. Was experimenting with creating my own templates in this digital and have a ways to go.
I forgot to add that I make my own mincemeat too which is family recipe passed down several generations with a few changes on my part. I generally make it a year in advance so it "ages". This batch was from last year and I'll be making a new batch likely within the next couple of weeks.
Credits - Carla Gibson
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Great page. I am slowly working on my daily journal too!